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    2. Trust earned by strict quality Control

      • Strict production area supervision----Stringent pest control and recording
      • Safe and clean room----All production facilities sterilized with a Hazard Analysis Critical Control Point (HACCP) system put in place
      • Testing equipment upgrades---- Modernized instrumentation in line with dynamic market demands
      • Reassuring operation system----A high volume capacity production system with a strictly implemented quality control system, Positive List System for Agricultural Chemical Residues in Food, recording-and-tracking of products and a series of other measures. These practices are the basis for the trust Aiya’s customers have in our products